Japanese Damascus Steel Petty Knife for Professional Chefs and Home Cooks

About this item

• Masterful Craftsmanship: Experience the superior quality of our japanese paring knife. Crafted with 67 layers of Japanese Damascus steel, this utility kitchen knife offers exceptional durability and a stunning pattern that will impress any chef or home cook.
• Unmatched Sharpness: Our Petty Knife boasts a blade hardness of 62-63HRC, providing a screamingly sharp edge that effortlessly cuts through any ingredient. Whether you're a professional chef or a home cook, this knife will elevate your cooking experience.
• Comfortable and Balanced: The fortified G10 handle with a detailed mosaic pin ensures a comfortable grip for long cooking sessions. The full tang design enhances the knife's strength and balance, making it a joy to use.
• Low-Maintenance and Durable: Made with VG10 steel, our Japanese Damascus Knife is not only sharp but also low-maintenance. It retains its edge for a long time, reducing the need for frequent honing. It's the perfect kitchen utility knife for those who value quality and convenience.
• Beautiful and Protective: Our Japanese Petty Knife is more than just a kitchen tool—it's a work of art. The beautiful design will add a touch of elegance to your kitchen. Plus, it comes with a cotton protective ONYX sheath, ensuring your blade stays sharp and protected when not in use.