Japanese Kitchen Deboning Knife for Chicken and Meat Cutting - MASAMOTO AT 5.7 (145mm)

About this item

• MASAMOTO SOHONTEN HANKOTSU BONING KNIFE: Hankotsu is specifically designed for de-boning and breaking down poultry. It can be held with the blade edge facing downwards in a reverse knife grip and separate meat from bones even in a narrow space. This works well for cutting hanging carcasses. The blade edge is pointed (reverse tanto tip), and it is perfect for piercing through skin and between joints or ribs.
• SHARP MASAMOTO AT SERIES: Masamoto AT is a home kitchen product line of western-style handle knives. The blade is made of Masamoto’s Japanese high carbon stainless steel "Molybdenum Vanadium stainless steel” (HRC. 57). It also features excellent sharpness and durability on the cutting board and ease of sharpening. Enjoy authentic Japanese kitchen knives.
• FULL TANG BOLSTER COVERED HANDLE: The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip.
• AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
• PRODUCT INFORMATION - Made in Japan / Blade length: 5.7 inches (145 mm) / Blade material: Japanese High Carbon Stainless Steel (Masamoto's Molybdenum Vanadium) / Handle material: Pakkawood / Hardness Rockwell C scale (HRC): 57