9.5 Inch Japanese Chef Knife with High Carbon Stainless Steel Blade
$48.29
Please select
[[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART
Category: masamoto ks gyuto
About this item
- High carbon stainless steel: whole blade made by 9cr15MoV (ZDF-905) can offer great hardness, toughness, edge retention and corrosion resistance
- Heat treatment: Through Special heat treatment offer the knife with 62 HRC (Rockwell hardness).
- Blade thickness: Blade thin 2.0mm with edge angle 15 degrees per side offer razor sharp cutting experience, easily through any meats.
- Knife edge sharpening: Our master has more than 15 year’s knife sharpening experience then make the knife have a best edge angle offer excellent cutting experience.
- Traditional design: The knife blade surface is simple and has a unique texture at the same time. The handle is made of ash wood, and the pure natural color looks very comfortable and simply.
