Japanese 8 Inch Gyuto Chef Knife

About this item

• High Carbon Japanese Knife - Professional kitchen masterpiece is crafted from three layers of 9CR18MOV high carbon steel. The edge of the blade maintains maximum strength and will not chip or become dull even with long-term use, while having excellent wear and corrosion resistance, which makes our gyuto chef knife last longer
• Traditional Hand Forged - Inspired by traditional Japanese hand forging and modern advanced machinery, this Japanese chef knife is handmade by skilled craftsmen, and the blade undergoes multiple tedious processes such as vacuum high temperature and cryogenic treatment. The blade is hammered multiple times to create a delicate hammer pattern, which maximizes the blade's stability and sturdiness
• Solid Rosewood Handle - This solid wood handle is made of precious redwood, stable and safe in humid environments. The octagonal design makes it easy for you to hold it firmly and improves the efficiency of handling various foods. Our knife handles undergo high-temperature oil seal curing to avoid deformation or cracking caused by long-term use. The lightweight handle focuses weight on the blade for precise, effortless control and cutting
• Excellent Balance & Sharpness - Hand ground 12-15° on each side of the blade, the ultra-thin 2.5mm sharp blade makes cutting, chopping, dicing or slicing effortless, whether it's cooked or raw food Keep moisture and juices in your food to keep them in their best condition. The hammer pattern on the blade makes slicing food less likely to stick, making it ideal for cutting meat, fish, vegetables and fruits
• Trustworthy Product Warranty - KEIZOKU is an experienced knife manufacturer, we specialize in manufacturing high-end Japanese knife designs, producing blades of unparalleled quality, refinement and sharpness. If you find any quality problems with your kitchen knives, please feel free to provide us with your suggestions and our professional service team will give you a satisfactory reply