Japanese Yo Deba Knife for Frozen Meat and Hard Food

About this item

• MASAMOTO SOHONTEN YO DEBA KNIFE: Yo Deba (Western Deba) is a double-bevel, Western-styled version of the traditional Japanese Deba knife. It has a thick, heavy, and durable blade that is specially designed for cutting foods that are difficult to cut with general Japanese knives, such as poultry, fish, and crustaceans such as shrimps, lobsters, crabs, and thawed frozen food. *It is not recommended for cutting very hard bones, thick bones, or hard frozen foods, as this can damage the blade.
• SHARP MASAMOTO AT SERIES: Masamoto AT is a home kitchen product line of western-style handle knives. The blade is made of Masamoto’s Japanese high carbon stainless steel "Molybdenum Vanadium stainless steel” (HRC. 57). It also features excellent sharpness and durability on the cutting board and ease of sharpening. Enjoy authentic Japanese kitchen knives.
• FULL TANG BOLSTER COVERED HANDLE: The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip.
• AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
• PRODUCT INFORMATION - Made in Japan / Blade length: 9.5 inches (240 mm) / Blade material: Japanese High Carbon Stainless Steel (Masamoto's Molybdenum Vanadium) / Handle material: Pakkawood / Hardness Rockwell C scale (HRC): 57