Japanese Petty Knife with Sheath 6.5 (165mm) for Professional Kitchen Use

About this item

• MASAMOTO SOHONTEN JAPANESE UTILITY KNIFE: The Petty knife is one of the most used utility knives in the kitchen. This small, multi-purpose knife is used for peeling, slicing, and shaping fruits and vegetables, chopping herbs, making garnishes, and other precision tasks. Since this is a small size, you can also use it in handheld cuts.
• EXTRA RAZOR SHARP MASAMOTO SW SERIES: Masamoto SW is a professional product line of high-quality Japanese stainless steel knives and is the stainless version of the KS series. The blade is made of Masamoto’s Swedish Stainless Steel (HRC. 60-61) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods without worrying about rust.
• D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.
• AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
• PRODUCT INFORMATION - Made in Japan / Blade length: 6.5 inches (165 mm) / Blade material: Masamoto's Swedish Stainless Steel / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 60-61