Japanese Kitchen Utility Knife for Fruits and Vegetables - 3.3 Blade, Full Tang Pakkawood Handle

About this item

• MASAMOTO SOHONTEN SMALL PARING KNIFE: The Paring knife is a small utility knife for precision kitchen tasks. It is suitable for various commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables, particularly useful when cutting small items held in hand. Paring Knife is indispensable in the kitchen and is a perfect companion for the larger Gyuto or Santoku.
• SHARP MASAMOTO AT SERIES: Masamoto AT is a home kitchen product line of western-style handle knives. The blade is made of Masamoto’s Japanese high carbon stainless steel "Molybdenum Vanadium stainless steel” (HRC. 57). It also features excellent sharpness and durability on the cutting board and ease of sharpening. Enjoy authentic Japanese kitchen knives.
• FULL TANG BOLSTER COVERED HANDLE: The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip.
• AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
• PRODUCT INFORMATION - Made in Japan / Blade length: 3.3 inches (85 mm) / Blade material: Japanese High Carbon Stainless Steel (Masamoto's Molybdenum Vanadium) / Handle material: Pakkawood / Hardness Rockwell C scale (HRC): 57