Japanese Damascus Nakiri Knife 6 Vegetable Knife

About this item

• MULTI-PURPOSE 6 INCH EXTRA SHARP NAKIRI KNIFE - A traditional vegetable knife for cooks. It is called Nakiri (Nagiri: Double bevel blade of Usuba knife) chef knife in Japan and the best kitchen knife for vegetables slicer such as leaves and root veggie by chopping motion. Because the kitchen knife itself has a moderate weight, it can make shredded vegetables with minimal force.
• DAMASCUS 69 LAYERED HIGH-GRADE ZA-18 STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Damascus Steel (ZA18 Steel). Superior sharpness and long durability are achieved by using ZA-18 stainless steel, which is comparable to the highest grade VG-10 and VG-MAX steel. A beautiful & rust-resistant Damascus blade is easier to maintain than carbon steel knives. The moderately weighted wooden handle is easy to apply force to cutting objects.
• AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. MASAMOTO has manufactured high-quality Japanese kitchen knives for more than 150 years. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-straightened cutting edge is ideal for chop cutting.
• BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part perfectly covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.
• PRODUCT INFORMATION - Made in Japan / Blade length: 6.3 inches (160 mm) / Weight: 6.5 oz / Blade material: Damascus Stainless Steel (ZA18 Clad Metal) / Handle material: Mahogany Pakkawood / Hardness Rockwell C scale (HRC): 60-61